Outstanding in the Field: Dietzler Farms & Hinterland Gastropub--a sneak peek
Last night I had the great pleasure to dine with Outstanding in the Field at Dietzler Farms, featuring culinary delights prepared by guest chefs Dan Van Rite and Kelly Qualley of Hinterland Gastropub.
P.S. there are still a few seats remaining for this Friday's City Farm event, with chef Paul Virant--go if you can! It will surely be incomparable.
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